Thursday, August 29, 2013

Country Christmas Deer Cookies

Yes, I know, I'm a crazy person for making a set of Xmas cookies in August :D

In my defense, though, I had a set of cookies all ready-iced, left over from my last cookie-baking, and I needed to make one set of 2" x 3" rectangular cookies. I had meant to make these last year, but never got around to it, so I figured I'd make them now. They were made with strawberry-kiwi icing, so nobody cared they were Xmassy—they got eaten just as quickly as non-Xmas cookies :D

The usual procedure: SugarBelle's cookie recipe, the middle cutter (2"x3") from the Ateco 3-Piece Rectangular Cookie Cutter Set. The borders I piped with a #16 star tip, half in ivory, half in a country red (closer to brick red than a "red red". Par for the course, I'm not sure which one I preferred... maybe the ivory.

The wafer papers are available at my shop.

** graphics used under paid license **


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