Wednesday, July 10, 2013

Beige Seashell Cookies

My mother loves Guylian seashell chocolates; I swear she was addicted to them, when she first discovered them 20 years ago. So, I made some chocolate sugar cookies I was sure she'd flip over; there are shells, a starfish, and even a seahorse.

I used Sugarbelle's Sugar Cookie Dough with 1/3 cup of Hershey's cocoa added to make them faux-chocolate. For the cutter, I used the 2.5" sqaure cutter from the Ateco 5-piece Square Cookie Cutter Set. The borders were piped with icing I colored with another dash of cocoa, using a #16 star tip.

The wafer papers are available for purchase in my store.
A step-by-step how-to for decorating cookies with wafer papers can be found here.


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